CookPal AI
recipe image

How to Make Squid Somen

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 5 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Seafood

    • 🦑 40g sashimi-grade squid

SCHRITTE

1

Place the squid horizontally and slice it thinly from the right side.

2

For thicker squid, cut its length in half, then lay the knife flat to halve the thickness before slicing thinly from the right side.

NÄHRSTOFFE

Pro 1 Portion

🔥

40

Kalorien

  • 8g
    Protein
  • 0g
    Kohlenhydrate
  • 1g
    Fette

💡 Tipps

Prepare the squid just before serving to maintain its freshness and flavor.Pair with soy sauce or wasabi for an authentic Japanese experience.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.