Ikura and Kaiware Daikon Oroshi Salad
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Ikura and Kaiware Daikon Oroshi Salad
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Seafood
- 🟠 40g soy-marinated ikura
Vegetables
- 150g grated daikon radish
- 1 pack kaiware sprouts
Condiments
- 🧂 1 tbsp soy sauce
SCHRITTE
Trim the roots of kaiware sprouts and cut them into 2–3 sections. Grate the daikon radish and lightly squeeze out excess water.
Mix the prepared kaiware and daikon in a bowl, then gently fold in the ikura.
Plate the mixture and drizzle soy sauce over the top.
NÄHRSTOFFE
Pro 1 Portion🔥
50
Kalorien
- 5gProtein
- 5gKohlenhydrate
- 1gFette
💡 Tipps
You can substitute kaiware sprouts with other types of sprouts like alfalfa or radish sprouts.Use freshly grated daikon for the best flavor and texture.This dish is perfect as a light appetizer or side dish.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.