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Infinite Green Peppers with Salted Kombu

Kosten $3, sparen $5

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $3

ZUTATEN

  • Vegetables

    • 4 green peppers

  • Condiments

    • 1 tbsp salted kombu
    • 1 tbsp ponzu sauce
    • 1/2 tbsp sesame oil

  • Seasoning

    • 🌾 1/2 tbsp white sesame seeds

SCHRITTE

1

Cut the green peppers in half lengthwise, remove seeds and pith, and slice thinly crosswise. Place the sliced peppers in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1.5 minutes. Drain excess water and let cool slightly.

2

In a bowl, combine the green peppers, salted kombu, ponzu sauce, sesame oil, and white sesame seeds. Mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

50

Kalorien

  • 2g
    Protein
  • 5g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

This dish pairs well with rice or can be served as a light appetizer.You can substitute ponzu sauce with a mix of soy sauce and lemon juice if unavailable.For added flavor, let the dish sit for 10 minutes before serving to allow the flavors to meld.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.