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Island Shallots Wrapped in Pork

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetable

    • 🧅 8 island shallots

  • Meat

    • 🥩 4 slices thinly sliced pork belly

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Oil

    • 1/2 tbsp salad oil

  • Fruit

    • 🍋 2 wedges of lemon

SCHRITTE

1

Wash the island shallots in water, rub to remove the thin skin, and trim the root ends.

2

Cut the pork belly slices in half and season with salt and pepper. Wrap each shallot with a piece of pork.

3

Heat salad oil in a frying pan over medium heat. Place the wrapped shallots seam-side down and cook, rolling occasionally, until golden brown. Serve on a plate with lemon wedges.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 5g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Serve with a side of rice or salad for a complete meal.Use fresh island shallots for the best flavor.Adjust salt and pepper to taste before wrapping.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.