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Japanese Fried Tofu Agedashi Tofu

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 30 Min
  • 3 Portionen
  • $10

ZUTATEN

  • Main Ingredients

    • 1 block tofu
    • 1 cup cornstarch
    • 1 cup katsuobushi
    • 🧅 Chopped green onions

  • Sauce

    • 4 tbsp Japanese soy sauce (tsuyu)
    • 1 tbsp oligosaccharide syrup

SCHRITTE

1

Cut the tofu into pieces and place them on a kitchen towel to remove excess moisture.

2

Place cornstarch in a plastic bag and coat the tofu pieces by shaking gently. Repeat to ensure a thick coating.

3

Heat oil in a small pan and fry the tofu pieces in batches until golden and crispy.

4

Drain excess oil from the fried tofu using a kitchen towel.

5

Prepare the sauce by mixing Japanese soy sauce (tsuyu) and oligosaccharide syrup.

6

Plate the tofu pieces individually, garnish with chopped green onions and katsuobushi.

7

Drizzle the prepared sauce over the tofu and serve immediately.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 10g
    Protein
  • 20g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh tofu for the best texture.Double-coating with cornstarch ensures maximum crispiness.Serve immediately after frying for the best taste and texture.Adjust the sauce sweetness to suit your preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.