
Japanese Pork Belly and Onion Curry Stew
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $8
Japanese Pork Belly and Onion Curry Stew
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $8
ZUTATEN
Meat
- 200g thinly sliced pork belly
Vegetables
- 🧅 1 onion, thinly sliced
- 5g mitsuba, chopped
Seasoning
- 🧂 Pinch of salt and pepper
- 1/2 tbsp curry powder
- 30cc concentrated mentsuyu
Liquid
- 💧 90cc water
Oil
- 1 tsp salad oil
SCHRITTE
Cut the pork belly into 4cm pieces and season with salt and pepper.
Slice the onion into 7mm thin slices and chop the mitsuba into 2cm pieces.
Heat salad oil in a frying pan over medium-low heat, add pork belly, and cook until the color changes. Add onion and sauté until translucent.
Add curry powder and stir until the powder is well incorporated. Pour in mentsuyu and water, bring to a boil, cover, and simmer on low heat for about 5 minutes.
Serve on a plate and garnish with chopped mitsuba.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 20gProtein
- 15gKohlenhydrate
- 25gFette
💡 Tipps
Use fresh mitsuba for a vibrant garnish.Adjust the amount of curry powder to your spice preference.Serve with steamed rice for a complete meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.