Japanese Sea Bream Carpaccio

Name: Japanese Sea Bream Carpaccio
Total time: 15 min
Yield: 2 Portionen
Ingredients: 🐟 100g sashimi-grade sea bream; 🧅 1/4 onion, minced; 🥒 1/2 cucumber, diced; 🍅 4 cherry tomatoes, diced; 1/2 yellow bell pepper, diced; 2 tbsp ponzu sauce; 1 tbsp olive oil; 🍋 A dash of lemon juice

Kosten $10, sparen $15

Quelle: Recommended by CookPal

15 Min
2 Portionen
$10

Japanese Sea Bream Carpaccio

Kosten $10, sparen $15

Quelle: Recommended by CookPal

15 Min
2 Portionen
$10

ZUTATEN

Fish
- 🐟 100g sashimi-grade sea bream
Vegetables
- 🧅 1/4 onion, minced
- 🥒 1/2 cucumber, diced
- 🍅 4 cherry tomatoes, diced
- 1/2 yellow bell pepper, diced
Dressing
- 2 tbsp ponzu sauce
- 1 tbsp olive oil
- 🍋 A dash of lemon juice

SCHRITTE

Slice the sea bream thinly at an angle and arrange on a plate.

Mince the onion finely.

Dice the cucumber, cherry tomatoes, and yellow bell pepper.

In a bowl, mix ponzu sauce, olive oil, and lemon juice.

Add the minced onion, cucumber, cherry tomatoes, and yellow bell pepper to the dressing and mix well. Pour the mixture over the arranged sea bream.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

15g
Protein
5g
Kohlenhydrate
8g
Fette

💡 Tipps

Use fresh, high-quality sashimi-grade fish for the best flavor and safety.Chill the dish before serving for a refreshing taste.You can substitute sea bream with other white fish like snapper or flounder.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.