
Japanese Style Butter Potatoes
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Japanese Style Butter Potatoes
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Vegetables
- 🥔 2 medium potatoes (300g)
Dairy
- 🧈 20g salted butter
Condiments
- 2 tsp soy sauce
Seafood
- 2g bonito flakes
Herbs
- 🧅 Chopped green onion, as needed
SCHRITTE
Wash the potatoes thoroughly and remove any sprouts. Make cross-shaped cuts about two-thirds deep into each potato.
Wrap each potato in a damp kitchen paper towel, then wrap again with plastic wrap. Place them in a microwave-safe dish and heat at 600W for 5–6 minutes until a skewer easily pierces through.
Place the cooked potatoes on a serving plate. Add butter on top, drizzle with soy sauce, and sprinkle bonito flakes and chopped green onion.
NÄHRSTOFFE
Pro 1 Portion🔥
200
Kalorien
- 5gProtein
- 30gKohlenhydrate
- 8gFette
💡 Tipps
For a vegan alternative, replace butter with plant-based margarine and skip the bonito flakes.This dish pairs well with rice or as a side for grilled fish.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.