CookPal AI
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Japanese Style Paella with Oysters and Winter Vegetables

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 40 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Rice

    • 🍚 2 cups Japanese rice

  • Seafood

    • 🦪 8 oysters, shelled

  • Vegetables

    • 100g lotus root, sliced
    • 🥦 125g broccoli, cut into florets
    • 🧅 100g minced onion
    • 🍅 8 cherry tomatoes, stems removed

  • Condiments

    • 1 tbsp salad oil
    • 🍋 4 lemon wedges

  • Seasonings

    • 💧 360ml water
    • 1/2 tsp Japanese dashi powder
    • 1 tbsp soy sauce
    • 🧂 1/3 tsp salt

  • Preparation

    • 1 tbsp cornstarch

SCHRITTE

1

Slice lotus root into half-moon shapes, cut broccoli into florets, mince onion, and remove stems from cherry tomatoes.

2

Clean oysters by rubbing with cornstarch and rinsing thoroughly. Pat dry with paper towels.

3

Heat salad oil in a hot plate, sauté minced onion until softened, then add rice and stir until translucent.

4

Add water, dashi powder, soy sauce, and salt. Mix lightly and flatten the rice. Place lotus root and broccoli stems on top, cover, and cook on low heat for 10 minutes.

5

Add oysters, broccoli florets, and cherry tomatoes. Cover and cook for another 5 minutes, then turn off heat and let steam for 10 minutes.

6

Garnish with lemon wedges and serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 45g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh oysters for the best taste.Adjust seasoning to your preference.Serve with a side salad for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.