CookPal AI
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Japanese-style Salmon Carpaccio

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $12

ZUTATEN

  • Fish

    • 🐟 150g sashimi-grade salmon

  • Vegetables

    • 70g mizuna greens
    • 🧅 50g thinly sliced onion

  • Dressing

    • 2 tbsp olive oil
    • 1 tbsp soy sauce
    • 🍋 1 tbsp lemon juice
    • 1/2 tsp wasabi

SCHRITTE

1

Thinly slice the salmon.

2

Cut the mizuna into 3-4cm pieces and soak in cold water. Thinly slice the onion and soak in cold water, then drain both.

3

Mix the dressing ingredients (olive oil, soy sauce, lemon juice, wasabi) in a bowl.

4

Arrange the salmon and vegetables on a plate, then drizzle the dressing over.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 5g
    Kohlenhydrate
  • 18g
    Fette

💡 Tipps

Use fresh sashimi-grade salmon for the best flavor.You can substitute mizuna with baby spinach or arugula.Add garnishes like shiso leaves or chopped scallions for extra flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.