
Japanese Yellowtail Poke Bowl
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $8
Japanese Yellowtail Poke Bowl
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $8
ZUTATEN
Base
- 🍚 2 bowls cooked rice (400g)
Protein
- 🐟 100g sashimi-grade yellowtail
Vegetables
- 🥑 1/2 avocado, diced
- 1/3 pack radish sprouts
Seasoning
- 1 tbsp soy sauce
- 🍋 1/2 tbsp lemon juice
- 🧄 1/3 tsp grated garlic
- 1/2 tbsp toasted sesame seeds
- 1/2 tbsp sesame oil
SCHRITTE
Cut the yellowtail into bite-sized cubes (1.5cm).
Dice the avocado into 1.5cm cubes and trim the radish sprouts to 2cm lengths.
Mix the seasoning ingredients in a bowl, add the yellowtail, and let it marinate for 5–10 minutes. Then, add the avocado and radish sprouts and mix lightly.
Serve the rice in bowls and top with the marinated mixture.
NÄHRSTOFFE
Pro 1 Portion🔥
450
Kalorien
- 25gProtein
- 50gKohlenhydrate
- 15gFette
💡 Tipps
Use fresh sashimi-grade yellowtail for optimal flavor and safety.You can substitute radish sprouts with other microgreens or omit them if unavailable.Prepare the dish just before serving to maintain the freshness of the ingredients.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.