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Jīmāmī Tōfu (Peanut Tofu)

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 600 Min
  • 4 Portionen
  • $8

ZUTATEN

  • Peanut Tofu

    • 🥜 150g raw shelled peanuts
    • 💧 600cc water
    • 60g kudzu starch
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1/2 tsp salt

  • Sauce

    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce

SCHRITTE

1

Soak peanuts in lukewarm water for 4 hours. Remove the skins.

2

Blend peanuts with 300cc of water until smooth. Strain through a cloth to extract peanut milk.

3

Mix kudzu starch with 300cc of water in a pot until dissolved. Add peanut milk and remaining tofu ingredients. Heat on medium, stirring until thickened.

4

Reduce heat to low and stir for 20 minutes until the mixture pulls away from the pot bottom. Pour into molds and cool to room temperature.

5

Refrigerate for 2 hours. Cut into pieces using a wet knife.

6

Mix sauce ingredients in a microwave-safe container and heat for 30 seconds at 600W.

7

Serve tofu pieces with sauce poured over.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 6g
    Protein
  • 20g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh peanuts for better flavor.Refrigerate tofu overnight for firmer texture.Pair with ginger or scallions for a savory twist.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.