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Juicy Fried Yellowtail (Tatsuta-age)

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Fish

    • 🐟 2 fillets yellowtail

  • Coating

    • Potato starch as needed

  • Oil

    • Salad oil as needed

  • Seasoning

    • 1 tbsp sake
    • 🧂 1 tbsp soy sauce
    • 1 tsp ginger juice

SCHRITTE

1

Cut the yellowtail fillets into bite-sized pieces and place them in a bowl. Add the seasoning ingredients (sake, soy sauce, ginger juice) and mix well. Let it marinate in the refrigerator for about 10 minutes.

2

Pat the yellowtail dry and coat each piece thoroughly with potato starch.

3

Heat salad oil in a frying pan to a medium temperature (170–180°C). Fry the coated yellowtail pieces for about 3 minutes until golden brown.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Serve with a side of fresh salad or rice for a complete meal.This dish can be used as a filling for sandwiches or bento boxes.Adjust the amount of ginger juice based on your preference for spiciness.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.