CookPal AI
recipe image

Juicy Oven-Baked Steak

Kosten $20, sparen $15

Quelle: Recommended by CookPal

  • 60 Min
  • 2 Portionen
  • $20

ZUTATEN

  • Meat

    • 🥩 600g beef shoulder steak
  • Seasoning

    • 🧂 2/3 tsp salt
    • Pinch of black pepper
  • Oil

    • 1 tsp salad oil

SCHRITTE

1

Bring the beef to room temperature and pat dry with kitchen paper.

2

Place the beef on a wire rack over a baking tray lined with parchment paper. Bake in a preheated oven at 150°C for 20 minutes, then flip and bake for another 15 minutes.

3

Season both sides of the beef with salt and pepper. Heat salad oil in a frying pan over medium heat and sear the beef until browned on both sides.

4

Wrap the beef in aluminum foil and let it rest for 10 minutes to allow the juices to settle. Slice into desired portions and serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 40g
    Protein
  • 0g
    Kohlenhydrate
  • 30g
    Fette

💡 Tipps

Use a meat thermometer to achieve your preferred doneness.Pair the steak with roasted vegetables or mashed potatoes for a complete meal.Resting the steak is crucial for retaining its juices.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.