CookPal AI
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Juicy Salt Karaage Chicken

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 50 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Chicken

    • 🍗 1 piece (250g) chicken thigh

  • Coating

    • 3 tbsp potato starch
    • 3 tbsp all-purpose flour

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 1/2 tsp chicken broth powder
    • 1 tsp sesame oil
    • 1 tsp grated ginger
    • 🧄 1 tsp grated garlic

SCHRITTE

1

Trim excess fat and sinew from the chicken thigh and cut into bite-sized pieces.

2

In a bowl, combine chicken pieces with sake, salt, chicken broth powder, sesame oil, grated ginger, and grated garlic. Massage the seasoning into the chicken. Cover with plastic wrap and refrigerate for 30 minutes.

3

Add potato starch and all-purpose flour to the marinated chicken and mix thoroughly until evenly coated.

4

Heat salad oil in a pot to 170°C (340°F), about 2cm deep. Fry the chicken pieces on medium heat for 2 minutes without touching them, then flip and fry for another 3 minutes until golden brown and cooked through.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 20g
    Kohlenhydrate
  • 30g
    Fette

💡 Tipps

Serve with lemon wedges or dipping sauce for added flavor.Pair with rice or salad for a complete meal.Use a thermometer to monitor oil temperature for perfect frying.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.