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Kabuto and Mentaiko Egg Udon

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Noodles

    • 🍜 2 frozen udon noodles

  • Vegetables

    • 🥬 2 turnips, chopped

  • Seafood

    • 🐟 1 mentaiko (pollock roe)

  • Eggs

    • 🥚 2 eggs

  • Seasoning

    • 100cc concentrated noodle sauce
    • 💧 400cc water
    • 🧅 Chopped green onions, as needed

  • Thickening Agent

    • 1 tbsp potato starch
    • 💧 1 tbsp water

SCHRITTE

1

Chop the turnips into bite-sized pieces. Cut the mentaiko open and extract the roe. Beat the eggs in a bowl.

2

In a pot, bring the noodle sauce and water to a boil. Add the turnips and simmer on medium heat until tender.

3

Add the frozen udon noodles and cook according to the package instructions. Stir in the mentaiko and pour the beaten eggs into the pot. Cook on medium heat until the eggs are set.

4

Mix the potato starch and water to create a slurry. Add it to the pot and cook until the soup thickens. Serve in bowls and garnish with chopped green onions.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 15g
    Protein
  • 45g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh turnips for better flavor and texture.Adjust the noodle sauce concentration based on your taste preference.For a spicier kick, add a pinch of chili flakes.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.