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Kabuto Atsuage with Sakura Shrimp Sauce

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Seafood

    • 🦐 50g fresh sakura shrimp

  • Soy Products

    • 🧈 1 piece atsuage (fried tofu)

  • Vegetables

    • 🥬 2 turnips with leaves

  • Seasonings

    • 💧 300cc water
    • 2 tbsp mirin
    • 1.5 tbsp soy sauce
    • 1/3 tsp dashi powder

  • Thickening Agent

    • 1 tsp potato starch
    • 💧 1 tsp water

SCHRITTE

1

Wipe off excess oil from the atsuage with a paper towel and cut into 6 equal pieces.

2

Separate the turnip leaves, peel the turnips, and cut them into quarters. Cut the leaves into 5cm pieces.

3

In a pot, combine the seasonings (water, mirin, soy sauce, dashi powder), atsuage, and turnips. Heat over medium heat until boiling, then cover with a drop lid and simmer over low heat for 10 minutes until the turnips are tender. Add the turnip leaves and simmer for another 2 minutes. Plate the ingredients.

4

Add the sakura shrimp to the pot and heat over medium heat until boiling. Reduce to low heat and simmer for 2 minutes. Add the potato starch mixture and stir over medium heat for 2 minutes until thickened. Pour the sakura shrimp sauce over the plated ingredients.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 10g
    Protein
  • 12g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh sakura shrimp for the best flavor and presentation.Serve immediately to enjoy the vibrant colors and textures.This dish pairs well with steamed rice or miso soup.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.