CookPal AI
recipe image

Kakufu and Chicken Sweet and Spicy Simmer

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Protein

    • 🍗 200g chicken thigh

  • Vegetables

    • 100g kakufu (wheat gluten)
    • 🥬 160g Chinese cabbage
    • 🧅 1/2 stalk green onion
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tsp salad oil
    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 1.5 tbsp soy sauce
    • 💧 150ml water

SCHRITTE

1

Cut the kakufu in half horizontally and slice into 1cm widths. Slice the green onion diagonally into 1cm widths. Cut the Chinese cabbage in half vertically and slice into 2cm widths.

2

Cut the chicken thigh into bite-sized pieces.

3

Heat salad oil in a frying pan over medium heat. Add the chicken and stir-fry until the color changes. Add the kakufu and stir-fry for about 1 minute until the oil is absorbed.

4

Add the seasoning ingredients (sake, mirin, sugar, soy sauce, and water) and bring to a boil. Add the green onion and Chinese cabbage, cover with a lid, and simmer on low heat for about 10 minutes.

5

Remove the lid and simmer over medium heat until the liquid is almost gone. Serve on a plate and garnish with chopped green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 20g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

You can substitute chicken thigh with chicken breast or pork for variation.For a stronger flavor, let the dish simmer slightly longer.Pair this dish with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.