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Kamaboko Decorative Cutting (3 Styles)

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Rose Kamaboko

    • 3 cm white kamaboko
    • 3 cm red kamaboko
    • 6 boiled asparagus pieces

  • Rabbit Kamaboko

    • 2 cm red kamaboko
    • Black sesame seeds, as needed
    • Ketchup, as needed

  • Peacock Kamaboko

    • 3 cm red kamaboko

SCHRITTE

1

Cut the white kamaboko into 1 cm thick slices and make a slit in the center.

2

Slice the red kamaboko thinly into 6 pieces.

3

Insert the red kamaboko slices into the slit of the white kamaboko and decorate with boiled asparagus on both ends.

4

Cut the red kamaboko into 1 cm wide slices. Make a slit halfway through the pink part and fold it vertically.

5

Use ketchup and black sesame seeds to create the rabbit's eyes and cheeks.

6

Cut the red kamaboko into 1.5 cm wide slices.

7

Make 2 mm wide slits in the red kamaboko, leaving the base intact. Fold the slices in the same direction to create a peacock shape.

NÄHRSTOFFE

Pro 1 Portion

🔥

50

Kalorien

  • 5g
    Protein
  • 10g
    Kohlenhydrate
  • 1g
    Fette

💡 Tipps

Kamaboko is a versatile ingredient that can be shaped easily for decorative purposes.Use fresh kamaboko for better texture and appearance.Experiment with different colors and shapes to create unique designs.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.