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Kanpyo and Ham Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Protein

    • 4 slices ham

  • Vegetables

    • 20g dried kanpyo
    • 🥒 1/2 cucumber (50g)

  • Seasoning

    • 1/2 tsp consomme
    • 1/3 tsp grated ginger
    • 2 tbsp mayonnaise
    • 1 tsp soy sauce

SCHRITTE

1

Wash the dried kanpyo briefly with water and squeeze out the excess moisture. Rub with a pinch of salt, then rinse thoroughly and squeeze out the water again. Soak in plenty of water for 10–20 minutes to rehydrate, then squeeze out the water.

2

Boil water in a pot, add the kanpyo and consomme, and cook for 5 minutes. Let it cool in the water, then squeeze out the moisture and cut into 3cm pieces.

3

Julienne the cucumber into thin strips.

4

Cut the ham in half, then slice into 5mm strips.

5

Combine all ingredients in a bowl and mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 8g
    Protein
  • 10g
    Kohlenhydrate
  • 6g
    Fette

💡 Tipps

You can substitute ham with canned tuna or imitation crab sticks for variety.Prepare the kanpyo in advance and store it in the fridge for quicker assembly.Serve chilled for a refreshing taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.