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Kashiwameshi

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 90 Min
  • 4 Portionen
  • $8

ZUTATEN

  • Rice

    • 🍚 2 cups soaked rice

  • Protein

    • 🍗 1 chicken thigh

  • Vegetables

    • 1 burdock root
    • 🥕 1/2 carrot
    • 🍄 4 dried shiitake mushrooms

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • Shiitate mushroom broth as needed
    • 🍬 1 tbsp sugar

SCHRITTE

1

Cut chicken into 1cm cubes, marinate with sake and soy sauce for 10 minutes.

2

Rehydrate shiitake mushrooms in water, squeeze out excess liquid, and chop finely. Slice burdock root thinly and soak in water to remove bitterness. Cut carrot into thin strips.

3

Add rice, seasonings, and shiitake broth to the rice cooker up to the 2-cup mark. Mix in chicken and vegetables, then cook as usual.

4

Gently mix the cooked rice before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 45g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

This dish pairs well with udon noodles or as a filling for rice balls.Store leftovers in the fridge for up to 3 days.Use fresh ingredients for the best flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.