CookPal AI
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Kayaku Rice

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 90 Min
  • 3 Portionen
  • $5

ZUTATEN

  • Rice

    • 🍚 1 cup soaked rice

  • Protein

    • 🍗 50g chicken thigh

  • Vegetables

    • 🥕 25g carrot, diced
    • 🍄 1 shiitake mushroom, diced
    • 20g konjac, diced

  • Other

    • 10g fried tofu, diced
    • 💧 Water as needed

  • Seasoning

    • 🧂 1/2 tsp soy sauce
    • 1/2 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 1 tsp soy sauce
    • 🧂 1/4 tsp salt
    • 1/4 tsp dashi powder

SCHRITTE

1

Dice the carrot, shiitake mushroom, konjac, and fried tofu into 7mm cubes.

2

Cut chicken into 1cm cubes and mix with soy sauce (1/2 tsp) in a bowl along with the diced vegetables and tofu. Let sit for 5 minutes.

3

Add soaked rice, seasonings (★), and water to the rice cooker up to the 1-cup mark. Mix well and flatten the surface.

4

Place the marinated ingredients on top of the rice and cook using the regular rice cooker setting.

5

Once cooked, gently mix the rice and ingredients together.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 10g
    Protein
  • 35g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh ingredients for the best flavor.Leftovers can be stored in the fridge for up to 2 days.Adjust seasoning to taste if using different brands of soy sauce or dashi.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.