Ketchup Sauce Tteokbokki

Name: Ketchup Sauce Tteokbokki
Total time: 20 min
Yield: 2 Portionen
Ingredients: 🍘 200g rice cakes; 🍅 1/4 cup ketchup; 💧 1 cup water; 1 tbsp soy sauce; 🍬 1 tbsp sugar; 🧄 2 cloves minced garlic; 1 tsp chili flakes; 🧅 2 tbsp chopped green onions; 1 tsp sesame seeds

Kosten $8, sparen $5

Quelle: Recommended by CookPal

20 Min
2 Portionen
$8

Ketchup Sauce Tteokbokki

Kosten $8, sparen $5

Quelle: Recommended by CookPal

20 Min
2 Portionen
$8

ZUTATEN

Main Ingredients
- 🍘 200g rice cakes
- 🍅 1/4 cup ketchup
- 💧 1 cup water
- 1 tbsp soy sauce
- 🍬 1 tbsp sugar
- 🧄 2 cloves minced garlic
- 1 tsp chili flakes
Optional Garnishes
- 🧅 2 tbsp chopped green onions
- 1 tsp sesame seeds

SCHRITTE

Combine ketchup, water, soy sauce, sugar, garlic, and chili flakes in a pan over medium heat.

Add rice cakes to the pan and simmer for 10 minutes until soft and coated in sauce.

Garnish with green onions and sesame seeds before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

300

Kalorien

5g
Protein
60g
Kohlenhydrate
2g
Fette

💡 Tipps

You can add boiled eggs or fish cakes for extra protein.Adjust chili flakes to your spice preference.Use fresh rice cakes for better texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.