
Key Lime Pie VIII
Kosten $12, sparen $13
Quelle: Recommended by CookPal
- 120 Min
- 8 Portionen
- $12
Key Lime Pie VIII
Kosten $12, sparen $13
Quelle: Recommended by CookPal
- 120 Min
- 8 Portionen
- $12
ZUTATEN
Crust
- 1 (10 inch) pie crust, baked and cooled
Filling
- 🍋 1 tablespoon grated lime zest
- 🍋 1 cup fresh lime juice
- 1 (14 ounce) can sweetened condensed milk
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
SCHRITTE
In a large bowl, mix together lime zest, lime juice, and condensed milk.
Whisk in pudding mix and allow to set up for 5 minutes.
Fold in whipped topping (8 ounces).
Pour the mixture into the baked and cooled pie crust.
Chill the pie for at least 2 hours before serving.
NÄHRSTOFFE
Pro 1 Portion🔥
440
Kalorien
- 6gProtein
- 60gKohlenhydrate
- 21gFette
💡 Tipps
For a zestier pie, use additional lime zest for garnish.Substitute fat-free ingredients for a lower-calorie option.Serve with a dollop of whipped topping for added presentation.To avoid a soggy crust, make sure the crust is thoroughly cooled before adding the filling.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.