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KFC Coleslaw Copycat Recipe

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 60 Min
  • 6 Portionen
  • $8

ZUTATEN

  • Vegetables

    • 🥬 1 small cabbage, finely chopped
    • 1 bell pepper, finely diced

  • Canned Goods

    • 🌽 1 can of corn, drained

  • Condiments

    • 🧴 8 tbsp mayonnaise
    • 🧂 3 tbsp sugar
    • 🍶 2 tbsp vinegar

SCHRITTE

1

Wash the bell pepper and cabbage thoroughly.

2

Finely chop the cabbage and dice the bell pepper.

3

In a large bowl, mix mayonnaise, sugar, and vinegar to create the dressing.

4

Drain the canned corn completely and add it to the bowl.

5

Combine the cabbage, bell pepper, and corn with the dressing. Mix thoroughly.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 2g
    Protein
  • 15g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Store the coleslaw in an airtight container in the fridge for up to a week.Serve as a side dish with fried chicken or barbecue for a classic pairing.For a healthier version, substitute mayonnaise with Greek yogurt.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.