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Kikuimo Kinpira

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 200g kikuimo, peeled and julienned
    • 🥕 50g carrot, julienned

  • Oil

    • 2 tsp sesame oil

  • Spices

    • Sliced red chili, to taste

  • Garnish

    • 1 tsp white sesame seeds

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 2 tsp soy sauce

SCHRITTE

1

Peel and julienne the kikuimo, then soak in water and drain. Julienne the carrot.

2

Heat sesame oil in a frying pan, add kikuimo, carrot, and red chili, and stir-fry over medium heat until softened.

3

Add sake, mirin, and soy sauce, then stir-fry until the liquid reduces. Mix in white sesame seeds before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 2g
    Protein
  • 15g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Kikuimo is also known as Jerusalem artichoke and has a crunchy texture.This dish pairs well with rice or as a side to grilled fish.You can substitute kikuimo with other root vegetables like daikon or parsnip.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.