CookPal AI
recipe image

Kimchi Butter Oyster Rice

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 15 Min
  • 1 Portionen
  • $10

ZUTATEN

  • Rice

    • 🍚 1 bowl of cooked rice

  • Vegetables

    • 🥬 1 handful of kimchi

  • Seafood

    • 🦪 150-200g of fresh oysters

  • Dairy

    • 🧈 2 slices of butter

SCHRITTE

1

Heat a pan over medium heat and melt the butter.

2

Add the kimchi to the pan and sauté until fragrant.

3

Add the oysters and cook for 2-3 minutes until they are tender.

4

Mix in the cooked rice and stir until evenly combined.

5

Serve hot and enjoy your Kimchi Butter Oyster Rice.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 50g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh oysters for the best flavor.Adjust the amount of kimchi based on your spice tolerance.Serve with a side of soup or salad for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.