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Kimchi Pork Stew (Kimchi Jjigae)

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 60 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Main Ingredients

    • 🥬 1/4 head of kimchi
    • 🍖 300g pork shoulder
    • 🧅 1/2 onion
    • 🧅 1/2 stalk green onion
    • 💧 1 liter water

  • Seasonings

    • 1/2 cup kimchi juice
    • 🧄 1 tbsp minced garlic
    • 1 tbsp fermented shrimp
    • 2 tbsp soy sauce
    • 2 tbsp chili powder
    • 🧂 1 tsp salt
    • 1 tbsp vinegar

SCHRITTE

1

Heat a pot with a small amount of cooking oil and stir-fry the pork shoulder.

2

Add 1 tbsp minced garlic, 1 tbsp fermented shrimp, and 2 tbsp chili powder. Stir-fry briefly, then add 1 liter of water.

3

Add chopped onion, green onion, and sliced kimchi. Pour in 1/2 cup of kimchi juice.

4

Season with 1 tsp salt and simmer for at least 30 minutes.

5

Finish by adding 1 tbsp vinegar and tofu. Simmer for a few more minutes before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 15g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use well-fermented kimchi for a deeper flavor.Serve with steamed rice for a complete meal.Adjust the spice level by reducing chili powder if needed.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.