CookPal AI
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Kinpira Lotus Root and Konjac

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 100g lotus root, sliced into sticks
    • 125g konjac, torn into pieces

  • Oil and Spices

    • 1 tbsp sesame oil
    • Pinch of sliced chili
    • 1 tsp white sesame seeds

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tsp sugar
    • 1 tbsp soy sauce

SCHRITTE

1

Slice lotus root into 7mm sticks and soak in water to remove starch. Drain well.

2

Tear konjac into bite-sized pieces using a spoon.

3

Boil konjac in water for 3 minutes to remove its odor. Drain well.

4

Heat sesame oil in a frying pan over medium heat. Stir-fry lotus root and konjac until lotus root becomes translucent.

5

Add sake, mirin, sugar, soy sauce, and chili. Stir-fry until the liquid is reduced. Sprinkle white sesame seeds and stir briefly.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 2g
    Protein
  • 10g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

This dish pairs well with rice or as a side for grilled fish.Store leftovers in the fridge for up to 3 days.For a milder flavor, reduce the chili or omit it entirely.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.