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Kkanpung Mandu (Sweet and Sour Fried Dumplings)

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 30 Min
  • 3 Portionen
  • $10

ZUTATEN

  • Main Ingredients

    • 🥟 30 small dumplings
    • 1/2 green bell pepper, chopped
    • 2 red chilies, chopped
    • 🧄 1 tbsp minced garlic
    • 🧅 1 tbsp minced green onion
    • A pinch of ginger powder

  • Sauce Ingredients

    • 💧 1/2 cup water
    • 1 tbsp oyster sauce
    • 1/2 tbsp soy sauce
    • 🧂 1/2 tbsp sugar
    • 1.5 tbsp vinegar
    • A pinch of black pepper
    • 1/2 tbsp sesame oil

SCHRITTE

1

Fry the dumplings at 180°C until golden and crispy.

2

Drain excess oil from the fried dumplings using paper towels.

3

Chop the green bell pepper and red chilies into coarse pieces.

4

Mix the sauce ingredients (except sesame oil): water, oyster sauce, soy sauce, sugar, vinegar, and black pepper.

5

Heat oil in a pan and sauté minced garlic and green onion until fragrant.

6

Add chopped peppers and chilies to the pan, then pour in the sauce mixture and bring to a boil.

7

Add the fried dumplings to the pan and toss well to coat them evenly with the sauce.

8

Finish with a drizzle of sesame oil and serve immediately.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 10g
    Protein
  • 40g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use frozen dumplings for convenience.Adjust the spice level by reducing or increasing the amount of red chili.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.