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Kkanpung Tofu and Shrimp

Kosten $15, sparen $20

Quelle: Recommended by CookPal

  • 30 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Main Ingredients

    • 1 block tofu
    • 🦐 40 shrimp
    • 🥚 1 egg
    • Cornstarch as needed
    • 1/2 red bell pepper
    • 🧅 1.5 cups green onion
    • 🧄 1 tbsp minced garlic
    • Black pepper as needed

  • Kkanpung Sauce

    • 💧 4 tbsp water
    • 🧂 4 tbsp sugar
    • 2 tbsp oyster sauce
    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 1 tbsp vinegar

SCHRITTE

1

Prepare the Kkanpung sauce by mixing water, sugar, oyster sauce, soy sauce, mirin, and vinegar.

2

Cut tofu into cubes, sprinkle with salt, and remove excess moisture. Coat with cornstarch and deep-fry until the exterior is firm.

3

Coat shrimp with egg white and cornstarch, then deep-fry until crispy.

4

Drain excess oil from fried tofu and shrimp.

5

Heat 2 tbsp of cooking oil in a pan, sauté garlic, then add vegetables and stir-fry.

6

Pour the prepared Kkanpung sauce into the pan and simmer over medium heat.

7

Add fried tofu and shrimp to the pan, reduce heat to medium-low, and toss to coat evenly.

8

Season with black pepper and cook until the sauce is fully absorbed.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 30g
    Protein
  • 40g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh shrimp for better flavor and texture.Adjust the sweetness and saltiness of the sauce to your preference.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.