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Kkwarigochu Muchim (Seasoned Shishito Peppers)

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 30 Min
  • 4 Portionen
  • $8

ZUTATEN

  • Vegetables

    • 1 bag shishito peppers

  • Seasonings

    • 1 tbsp red pepper flakes
    • 🍬 1/2 tbsp sugar
    • 🌰 1/2 tbsp sesame seeds
    • A pinch of black pepper
    • 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 🧄 A pinch of garlic
    • 🧅 2 green onions
    • 1/2 tbsp fish sauce

SCHRITTE

1

Remove the stems from the shishito peppers and rinse them. Blanch them briefly in boiling water with a pinch of salt.

2

Cool the peppers in cold water. For larger peppers, cut them in half.

3

Mix the seasonings: red pepper flakes, sugar, sesame seeds, black pepper, soy sauce, garlic, sesame oil, green onions, and fish sauce.

4

Gently toss the peppers with the mixed seasonings until evenly coated.

5

Serve immediately or let it sit for a few minutes to enhance the flavor.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 2g
    Protein
  • 5g
    Kohlenhydrate
  • 4g
    Fette

💡 Tipps

Blanching the peppers briefly helps maintain their crunchiness.You can substitute fish sauce with soy sauce for a vegetarian option.Adjust the spice level by adding more or less red pepper flakes.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.