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Komatsuna and Bacon Soup Pasta

Kosten $5.5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 1 Portionen
  • $5.5

ZUTATEN

  • Pasta

    • 🍝 70g spaghetti

  • Vegetables

    • 1/4 bag komatsuna
    • 🍄 1/2 bag shimeji mushrooms

  • Meat

    • 🥓 2 slices bacon

  • Dairy

    • 🥛 100cc milk
    • 🧀 Grated Parmesan cheese, as needed

  • Seasoning

    • Pinch of black pepper
    • 🧂 1/2 tsp salt
    • 1 tsp consomme
    • 💧 300cc water

SCHRITTE

1

Cut the root off the komatsuna, wash it, and slice into 3cm pieces. Trim the root off the shimeji mushrooms and separate them. Slice the bacon into 1cm strips.

2

Add the seasoning ingredients (salt, consomme, and water) to a pot and bring to a boil. Add the bacon, shimeji mushrooms, and spaghetti (broken in half) and cook according to the pasta package instructions over medium heat.

3

Add the komatsuna and milk to the pot and heat for 1 minute.

4

Serve in a bowl and sprinkle with black pepper and grated Parmesan cheese.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 18g
    Protein
  • 55g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh komatsuna for the best flavor and texture.You can substitute shimeji mushrooms with other types of mushrooms if unavailable.This recipe is perfect for a quick one-pot meal with minimal cleanup.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.