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Komatsuna and Fried Tofu Clear Soup

Kosten $3.5, sparen $5

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $3.5

ZUTATEN

  • Main Ingredients

    • 1 piece (20g) fried tofu
    • 100g komatsuna (Japanese mustard spinach)

  • Seasonings

    • 400cc water
    • 1 tsp sake
    • 1 tsp mirin
    • 1 tsp soy sauce
    • 1/2 tsp Japanese dashi powder
    • 🧂 Pinch of salt

SCHRITTE

1

Wrap the fried tofu in a paper towel to remove excess oil, cut it in half horizontally, then slice into 1cm wide strips.

2

Trim the root ends of the komatsuna, make a cross-cut at the base, wash thoroughly, drain, and cut into 3–4cm pieces.

3

Add all seasoning ingredients (☆) to a pot and bring to a boil. Add the fried tofu and komatsuna, cover, and simmer on low heat for 2–3 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 5g
    Protein
  • 8g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

You can customize this soup by adding tofu or beaten eggs for extra protein.This soup is versatile and works well with other vegetables like carrots or mushrooms.Store leftovers in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.