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Komatsuna and Shiitake Egg Drop Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 100g komatsuna, chopped
    • 3 shiitake mushrooms, sliced

  • Egg

    • 🥚 1 egg, beaten

  • Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 🧂 1/3 tsp salt

  • Broth

    • 1 tsp Japanese dashi powder
    • 💧 400ml water

  • Thickener

    • 2 tsp potato starch
    • 💧 2 tsp water

SCHRITTE

1

Cut the root off the komatsuna and slice it into 3cm pieces.

2

Remove the stems from the shiitake mushrooms and slice them thinly.

3

Crack the egg into a bowl and beat it until smooth.

4

In a pot, bring the dashi broth to a boil over medium heat. Add sake, soy sauce, and salt, stirring to combine.

5

Add the komatsuna and shiitake mushrooms to the pot. Cook until softened, then add the potato starch mixture to thicken.

6

Pour the beaten egg into the pot using chopsticks to guide it. Let the egg set without stirring.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 6g
    Protein
  • 10g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

Use fresh ingredients for the best flavor.Serve immediately to enjoy the soup's warmth and texture.Adjust the thickness by varying the amount of potato starch.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.