Komatsuna and Wakame Vermicelli Soup
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Komatsuna and Wakame Vermicelli Soup
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Main Ingredients
- 20g short-type vermicelli
- 100g chopped komatsuna
- 1/2 tbsp dried wakame
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- Pinch of pepper
- 💧 400ml water
SCHRITTE
1
Wash the komatsuna thoroughly and cut into 3cm pieces.
2
Heat a pot over medium heat and add all the seasonings (☆). Bring to a boil.
3
Add the komatsuna, wakame, and vermicelli to the boiling broth. Cover with a lid and simmer on low heat for 5 minutes.
NÄHRSTOFFE
Pro 1 Portion🔥
120
Kalorien
- 4gProtein
- 15gKohlenhydrate
- 3gFette
💡 Tipps
You can substitute komatsuna with spinach if unavailable.For a vegan version, replace chicken stock with vegetable stock.Serve immediately to enjoy the fresh texture of the ingredients.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.