Komatsuna with Nori Dressing
Kosten $2.5, sparen $5
Quelle: Recommended by CookPal
- 5 Min
- 1 Portionen
- $2.5
Komatsuna with Nori Dressing
Kosten $2.5, sparen $5
Quelle: Recommended by CookPal
- 5 Min
- 1 Portionen
- $2.5
ZUTATEN
Vegetables
- 100g komatsuna (Japanese mustard spinach)
Seaweed
- 1/2 sheet roasted nori
Condiments
- 1 tsp soy sauce
SCHRITTE
Wash the komatsuna thoroughly and cut into bite-sized pieces.
Blanch the komatsuna in boiling water for 30 seconds, then drain and cool.
Tear the nori into small pieces and mix with the blanched komatsuna.
Add soy sauce and toss everything together until evenly coated.
NÄHRSTOFFE
Pro 1 Portion🔥
50
Kalorien
- 3gProtein
- 5gKohlenhydrate
- 0gFette
💡 Tipps
This dish is best served fresh but can be stored in the fridge for up to 1 day.Pair it with rice or other Japanese dishes for a complete meal.You can substitute komatsuna with spinach or other leafy greens if unavailable.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.