Kombu Dashi
Kosten $2.5, sparen $5
Quelle: Recommended by CookPal
- 15 Min
- 0 Portionen
- $2.5
Kombu Dashi
Kosten $2.5, sparen $5
Quelle: Recommended by CookPal
- 15 Min
- 0 Portionen
- $2.5
ZUTATEN
Seaweed
- 15g dried kombu
Liquid
- 💧 500ml water
SCHRITTE
1
Wipe the kombu gently with a dry cloth to remove any dirt, and cut it into 3cm squares.
2
Place the kombu and water in a pot and let it soak for about 1 hour.
3
Heat the pot on low heat, allowing the umami to slowly release. Remove the kombu when small bubbles start to form around the edges of the pot.
NÄHRSTOFFE
Pro 1 Portion🔥
5
Kalorien
- 0gProtein
- 1gKohlenhydrate
- 0gFette
💡 Tipps
Use high-quality kombu for better flavor.Store leftover dashi in the fridge for up to 3 days.You can use kombu dashi as a base for soups, stews, or sauces.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.