CookPal AI
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Kombu Tsukudani Onigiri

Kosten $2.5, sparen $5

Quelle: Recommended by CookPal

  • 5 Min
  • 2 Portionen
  • $2.5

ZUTATEN

  • Rice

    • 🍚 1 bowl of cooked rice (200g)

  • Seaweed

    • 15g of kombu tsukudani
    • 🟩 2 sheets of roasted nori

  • Seasoning

    • 🧂 Salt to taste

SCHRITTE

1

Place half the rice on a piece of plastic wrap, add half the kombu tsukudani in the center, and wrap to form a ball.

2

Sprinkle salt over the onigiri and wrap with roasted nori. Repeat to make two onigiri.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 3g
    Protein
  • 30g
    Kohlenhydrate
  • 1g
    Fette

💡 Tipps

Use freshly cooked rice for better texture.Adjust the amount of salt based on your preference.Wrap tightly with nori to prevent the onigiri from falling apart.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.