Kombu Tsukudani Potato Salad

Name: Kombu Tsukudani Potato Salad
Total time: 15 min
Yield: 2 Portionen
Ingredients: 🥔 4 medium potatoes; 2 tbsp kombu tsukudani; 🍶 2-3 tbsp mayonnaise

Kosten $5, sparen $10

Quelle: Recommended by CookPal

15 Min
2 Portionen
$5

Kombu Tsukudani Potato Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

15 Min
2 Portionen
$5

ZUTATEN

Vegetables
- 🥔 4 medium potatoes
Condiments
- 2 tbsp kombu tsukudani
- 🍶 2-3 tbsp mayonnaise

SCHRITTE

Peel and boil the potatoes until soft, about 10-12 minutes.

Mash the boiled potatoes in a bowl using a fork or potato masher.

Mix in the kombu tsukudani and mayonnaise until well combined.

Serve the potato salad as a side dish or refrigerate for later use.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

5g
Protein
35g
Kohlenhydrate
10g
Fette

💡 Tipps

Use leftover boiled potatoes to save time.Kombu tsukudani can be substituted with soy sauce and a pinch of sugar if unavailable.This dish pairs well with grilled fish or meat.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.