CookPal AI
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Konbu and Shiso Ume Onigiri

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 4 Portionen
  • $5

ZUTATEN

  • Rice

    • 🍚 2 bowls warm rice (300g)

  • Vegetables

    • 2 shiso leaves, minced

  • Condiments

    • 6g salted konbu, roughly chopped

  • Pickles

    • 6 crunchy umeboshi, pitted and minced

  • Seaweed

    • 🟩 1 sheet roasted nori, cut into 4

SCHRITTE

1

Mince the shiso leaves and roughly chop the salted konbu.

2

Pit the crunchy umeboshi and mince them finely.

3

In a bowl, mix the warm rice with the minced shiso, salted konbu, and umeboshi. Divide into 4 portions and shape into onigiri using plastic wrap.

4

Cut the roasted nori sheet into 4 strips and wrap each onigiri in the center with a strip of nori.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 3g
    Protein
  • 30g
    Kohlenhydrate
  • 1g
    Fette

💡 Tipps

Use freshly cooked rice for better texture and flavor.Adjust the amount of salted konbu and umeboshi to suit your taste.Store leftover onigiri in the fridge and consume within a day for freshness.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.