CookPal AI
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Kong Xin Cai with Thick Sauce Rice Bowl

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 5 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 1/2 bag Kong Xin Cai

  • Meat

    • 70g thinly sliced pork belly

  • Oils

    • 1 tsp salad oil
    • 1 tsp sesame oil

  • Seasonings

    • 1/2 tsp grated garlic
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tsp chicken stock powder
    • 200cc water

  • Thickening Agent

    • 1 tbsp cornstarch
    • 2 tbsp water

SCHRITTE

1

Cut Kong Xin Cai into 3cm pieces and slice pork belly into bite-sized pieces.

2

Heat salad oil in a pan over medium heat, add grated garlic and pork belly, and cook until the pork changes color. Add Kong Xin Cai and stir-fry briefly.

3

Add the seasoning mixture (sake, soy sauce, chicken stock powder, and water) and bring to a boil. Stir in the cornstarch slurry to thicken the sauce, then drizzle sesame oil. Serve over rice.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 15g
    Protein
  • 25g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use fresh Kong Xin Cai for the best texture.Adjust the amount of soy sauce and chicken stock powder to taste.Serve immediately to enjoy the dish at its best.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.