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Konjac and Onion Ginger Stir-fry

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 1/2 block konjac
    • 🧅 1/2 onion, sliced

  • Seasonings

    • 1 tsp sesame oil
    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1 tsp grated ginger

SCHRITTE

1

Slice the onion into 5mm slices. Tear the konjac into bite-sized pieces, boil for 1 minute, and drain.

2

Heat sesame oil in a pan over medium heat, add the onion and stir-fry until softened. Add konjac, sake, sugar, mirin, soy sauce, and grated ginger. Simmer over low heat until the sauce thickens.

3

Let the dish cool to allow the flavors to meld together before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 2g
    Protein
  • 10g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

Pair with steamed rice for a complete meal.Use fresh ginger for a more aromatic flavor.This dish can be stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.