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Konjac and Onion Stir-fry with Ponzu Sauce

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main

    • 1 sheet (250g) konjac
    • 🧅 1/2 onion (75g), sliced
    • 🧄 1 clove garlic, minced
    • Pinch of sliced red chili

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp ponzu sauce
    • 🧂 Pinch of salt and pepper
    • 1 tsp salad oil

  • Garnish

    • 🧅 10g chopped green onion

SCHRITTE

1

Tear the konjac into bite-sized pieces. Boil the konjac in a pot with enough water to cover it for 3 minutes, then drain. Slice the onion thinly and mince the garlic.

2

Heat a frying pan over medium heat and stir-fry the konjac to evaporate excess moisture. Push the konjac to one side, add salad oil, garlic, and chili to the empty space, and sauté over low heat until fragrant.

3

Add the onion to the pan and stir-fry until softened. Quickly mix in sake, ponzu sauce, and salt and pepper.

4

Transfer to a serving dish and sprinkle with chopped green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 2g
    Protein
  • 10g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

Konjac is a low-calorie ingredient, making this dish ideal for weight management.Ponzu sauce adds a tangy flavor, but you can substitute soy sauce with a splash of lemon juice if unavailable.This dish pairs well with steamed rice or as a side to grilled fish.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.