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Konjac and Pork Tripe Stew in Rice Cooker

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 90 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 125g boiled pork tripe

  • Vegetables

    • 125g konjac, pre-treated
    • 150g daikon, sliced
    • 🥕 35g carrot, sliced
    • 🧅 40g green onion, thinly sliced

  • Seasonings

    • 150cc water
    • 50cc sake
    • 🍬 1 tbsp sugar
    • 1.5 tbsp miso
    • 1/4 tsp Japanese dashi powder

SCHRITTE

1

Thinly slice the green onion and soak in water for 5 minutes, then drain. Cut konjac into 2cm cubes. Slice daikon and carrot into quarter-circle pieces.

2

Place pork tripe, konjac, daikon, carrot, and all seasonings into the rice cooker. Mix well and start the regular cooking cycle.

3

Once cooked, stir the mixture. Serve in bowls and garnish with sliced green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 20g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Using sake helps eliminate the odor of pork tripe.This dish pairs well with steamed rice or sake.You can prepare this dish in advance and reheat it for convenience.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.