Konjac Pre-treatment (Blanching)
Kosten $2, sparen $3
Quelle: Recommended by CookPal
- 10 Min
- 0 Portionen
- $2
Konjac Pre-treatment (Blanching)
Kosten $2, sparen $3
Quelle: Recommended by CookPal
- 10 Min
- 0 Portionen
- $2
ZUTATEN
Main Ingredient
- 1 piece (250g) konjac
Seasoning
- 🧂 1 tbsp salt
SCHRITTE
Tear the konjac into bite-sized pieces using a spoon.
Place the konjac and salt in a bowl, and knead them together. Rinse with water and drain.
Add the konjac and enough water to cover it in a pot. Bring to a boil and simmer on medium heat for 2–3 minutes. Drain using a colander.
NÄHRSTOFFE
Pro 1 Portion🔥
10
Kalorien
- 0gProtein
- 3gKohlenhydrate
- 0gFette
💡 Tipps
Blanching konjac removes its odor and bitterness, making it more suitable for various dishes.You can use the pre-treated konjac in stews, stir-fries, or salads for better flavor absorption.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.