Konjac Preparation for Oden
Kosten $2, sparen $3
Quelle: Recommended by CookPal
- 15 Min
- 0 Portionen
- $2
Konjac Preparation for Oden
Kosten $2, sparen $3
Quelle: Recommended by CookPal
- 15 Min
- 0 Portionen
- $2
ZUTATEN
Main Ingredient
- 1 piece (250g) konjac
Seasoning
- 🧂 1/2 tsp salt
Liquid
- 💧 sufficient water
SCHRITTE
1
Cut the konjac into a grid pattern about 5mm wide. Halve the long side and cut into triangles. Rub with salt and let sit for 5 minutes.
2
Place the konjac in a pot with enough water to cover it. Bring to a boil over medium heat and simmer for 3 minutes. Drain the water.
NÄHRSTOFFE
Pro 1 Portion🔥
10
Kalorien
- 0gProtein
- 2gKohlenhydrate
- 0gFette
💡 Tipps
Boiling konjac helps remove its unique smell and makes it more absorbent for flavors.Cutting into smaller pieces ensures even seasoning and faster cooking.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.