CookPal AI
recipe image

Korean Beef Asparagus Rolls

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $15

ZUTATEN

  • Meat

    • 🥩 150g Korean beef brisket

  • Vegetables

    • 🌱 6 asparagus spears

  • Seasoning

    • 1 tbsp cornstarch
    • 🧂 1 tsp salt
    • 1/2 tsp black pepper

  • Garnish

    • 🌰 1 tbsp almond slices

SCHRITTE

1

Trim the ends of the asparagus and peel the outer skin as needed.

2

Spread cornstarch evenly on the beef brisket and season with salt and pepper.

3

Wrap the beef brisket tightly around the asparagus spears.

4

Cook the rolls on low heat, starting with the seam side down to seal, then rotate to cook evenly.

5

Plate the rolls and garnish with balsamic glaze and almond slices. Optionally, add tomato slices or cheese for decoration.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh asparagus for better flavor and texture.Low heat ensures the beef cooks evenly without burning.Balsamic glaze adds a tangy sweetness that complements the dish.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.