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Korean Chive Salad (Buchu Muchim)

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 3 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 100g chives, cleaned and cut into 4cm pieces
    • 🧅 130g thinly sliced onion

  • Seasonings

    • 3 tbsp red pepper flakes
    • 1.5 tbsp fish sauce
    • 1/2 tbsp corn syrup
    • 1 tbsp plum extract
    • 🧂 1 tbsp soy sauce
    • 🌰 1 tbsp sesame seeds
    • A dash of sesame oil
    • 🧄 1 tbsp minced garlic

SCHRITTE

1

Clean the chives and cut them into 4cm pieces. Thinly slice the onion and add 1 tbsp minced garlic.

2

In a bowl, mix 3 tbsp red pepper flakes, 1.5 tbsp fish sauce, 1/2 tbsp corn syrup, 1 tbsp plum extract, 1 tbsp soy sauce, 1 tbsp sesame seeds, and a dash of sesame oil.

3

Gently toss the chives and onions with the seasoning mixture to avoid wilting the chives.

4

Transfer to a serving plate and sprinkle additional sesame seeds on top for garnish.

NÄHRSTOFFE

Pro 1 Portion

🔥

50

Kalorien

  • 2g
    Protein
  • 8g
    Kohlenhydrate
  • 2g
    Fette

💡 Tipps

This dish pairs well with grilled meats or as a side dish for rice.Use fresh chives for the best flavor and texture.You can substitute plum extract with honey or sugar if unavailable.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.