
Korean Pork Bulgogi
Kosten $15, sparen $10
Quelle: Recommended by CookPal
- 30 Min
- 3 Portionen
- $15
Korean Pork Bulgogi
Kosten $15, sparen $10
Quelle: Recommended by CookPal
- 30 Min
- 3 Portionen
- $15
ZUTATEN
Essential Ingredients
- 🐖 600g pork shoulder
- 🧅 1 onion, sliced
- A small amount of cooking oil
Seasoning Ingredients
- 5 tbsp soy sauce
- 🍬 3 tbsp sugar
- 3 tbsp mirin
- 🧄 1 tbsp minced garlic
- 🧅 1/2 stalk minced green onion
- 1 tbsp sesame oil
- A small amount of black pepper
- A small amount of sesame seeds
SCHRITTE
Remove excess blood from the pork using paper towels and cut it into bite-sized pieces.
Prepare the marinade by mixing all seasoning ingredients together.
Marinate the pork in the prepared sauce for 20 minutes.
Heat a pan with a small amount of cooking oil, then stir-fry the marinated pork and sliced onions until fully cooked.
NÄHRSTOFFE
Pro 1 Portion🔥
450
Kalorien
- 30gProtein
- 15gKohlenhydrate
- 25gFette
💡 Tipps
Serve with steamed rice for a complete meal.Add extra vegetables like carrots or bell peppers for more nutrition.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.